What do you eat for lung cancer

summary

Lung cancer is a kind of malignant disease that makes people feel discolored. Its mortality is very high. Most lung cancer originates from bronchial mucosa epithelium, so it is also called bronchial lung cancer. In recent decades, the incidence rate and mortality rate of lung cancer have increased significantly. For the common symptoms of lung cancer are also want to know, after treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, what to eat for lung cancer? Do you know anything about this? Now let's talk about what to eat for lung cancer.

What do you eat for lung cancer

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: as the nursing staff of patients, it is the most important for us to match the diet according to the treatment of patients. For patients with lung cancer in the early and middle stages, we know that the digestive system function is sound, and we should seize the time to supplement nutrition to the body, so as to improve our own nutrition, enhance our resistance, and prevent or delay the emergence of cachexia. The treatment effect is better; similarly, patients with better body condition prefer operation treatment and recover faster than patients with poor nutritional status.