Can kidney failure eat folic acid?

summary

Suffering from renal failure, there are many taboos on diet, so what are the dietary taboos of renal failure? Today, Xiao Bian will introduce you to the dietary taboos of renal failure. Only eating the right food is conducive to the recovery of the disease. The following dietary taboos should be paid attention to.

Can kidney failure eat folic acid?

1. Avoid spicy food, seafood, hair products, beans, bean products, dried fruits and easy to get angry. Avoid deer, cattle, sheep, chicken, goose, dog, donkey meat and paste soup, bone soup, etc.

2. Excessive protein intake will aggravate the burden on the kidney, while insufficient protein intake can not maintain normal physiological needs. For patients with nephrotic syndrome, the daily protein intake should be determined according to the amount of protein loss in urine. Generally, 1.5-2.0g/kg body weight per day is appropriate, and high-quality high protein diet such as meat, eggs, milk and fish is better.

3. In the diet, it's better to have a low oil and cholesterol diet. At the same time, you should also avoid fatty and salty foods such as sea fishy, shrimp, crab, pickles, sweet flour sauce, sufu, bacon, sausage, bacon, stimulating foods such as tobacco, wine and vinegar, spicy products such as garlic, leeks and scallions, and raw and cold fruits.

matters needing attention

Most patients with chronic renal failure have more or less electrolyte disorder, such as low calcium, high potassium, high phosphorus and so on. In the process of eating, we need to make appropriate adjustments according to the blood test results. Patients with edema, hypertension and oliguria should take a low salt diet, and the daily salt should not exceed 3G (including sodium salt in monosodium glutamate, soy sauce and other condiments), and other patients need not be strictly limited.