Initial symptoms of Alzheimer's syndrome?

Update Date: 2021-12-26 Source: Network

summary

Although Alzheimer's disease is a primary degenerative brain disease with unknown etiology, its pathogenesis is related to the influence of estrogen level on brain structure and function. Alzheimer's disease is characterized by neuropathological and neurobiochemical changes. It is often occult. Is it the initial symptom of Alzheimer's syndrome? Next, I'd like to share my views with you.

Initial symptoms of Alzheimer's syndrome?

First: most of the patients have occult onset, and they are easy to be ignored by the patients and their families in the early stage. It is mainly manifested in the memory impairment that occurs gradually. They can't remember what happened that day, don't remember what they have just done or said, can't remember the names of familiar people, forget to date, forget where to put valuables, and reduce vocabulary.

Second, cognitive function is composed of sensation, perception, thinking, attention and memory. Intelligence is a complex function of comprehensive mental activity, which is closely related to the above four cognitive functions. Intelligence can be expressed as comprehension, calculation, analysis and creativity.

Third: memory loss, aphasia, agnosia, disorientation, etc; Personality, behavior and emotion can also change. Mastering new knowledge, skillful use and social skills decreased, and gradually increased with the passage of time. Gradually, language dysfunction, unable to speak complete sentences, reduced oral volume, difficult to find words, naming obstacles,

matters needing attention

1. We should pay attention to rice, flour, corn, millet and so on as the staple food to ensure the important source of heat energy for brain cells, because brain cells can only use glucose as energy, so we are required to eat enough carbohydrates. 2. Pay attention to the intake of fat, especially essential fatty acids. Essential fatty acids are rich in soybean oil, sesame oil, peanut oil and other vegetable oils, which are unsaturated fatty acids.