What is the reason for drinking bitterness

summary

Drinking has been a way to express our happiness, anger, sorrow and happiness since ancient times. Chinese wine culture has a long history, not to mention that we should also understand it. If you want to do something, you have to drink. If you want to get together with classmates, you have to drink at weddings and funerals You can't do without drinking. If you can't drink, you will be short of a powerful means of social intercourse. Well, since we have to drink everything, how can we not easily get drunk and suffer from the pain of being drunk?

What is the reason for drinking bitterness

First: don't drink on an empty stomach. Drinking on an empty stomach is easy to get drunk. The reason is very simple, because alcohol is absorbed fastest on an empty stomach. It's best to eat more high protein food before drinking, such as a few eggs and milk. High protein food can neutralize alcohol, thus reducing the absorption of alcohol.

Second: there is no scientific basis for strong tea to relieve alcohol, so don't be superstitious. Theophylline in strong tea can make blood vessels constrict and aggravate headache after drinking. Although you can't drink strong tea, you can drink light tea to protect the liver. You can also drink more juice, the acidic components in it can neutralize alcohol.

Third: try to drink slowly. After drinking, alcohol in the wine will enter the blood in five minutes, and half an hour to two hours is the time when the concentration of alcohol in the blood reaches the peak.

matters needing attention

Don't drink with carbonated drinks. Carbonated drinks can speed up the body's absorption of alcohol, and do not drink mixed with a variety of alcohol, otherwise it will be easy to drink and fall down.