What does esophagus cancer patient eat best

summary

Recently, I always can't eat. When I swallow something, I feel something stuck. I also feel pain behind my chest, and the quality of life is greatly reduced. When I go to the hospital to check for esophageal cancer, it is much better after the doctor's treatment. I would like to share with you the best experience of what to eat for patients with esophageal cancer

What does esophagus cancer patient eat best

Diet one: pickles, bacon and other foods contain carcinogenic nitrite, should eat less or not. Nitrosamines are mainly found in nitrite treated meat and fish, such as bacon, ham, sausage, salted fish and smoked food. Scientific experiments have confirmed that there are nearly 30 kinds of nitrosamine compounds, oral or parenteral administration, can induce animal esophageal cancer or tumor associated with other organs. Linxian County of Henan Province is a high incidence area of esophageal cancer. The content of nitrosamine in some grains in this area is significantly higher than that in the low incidence area of esophageal cancer.

Diet two: smoked fish, meat, sausages and other foods contain carcinogenic tar, should eat less. No smoking, no alcohol.

Diet 3: don't put too much oil when cooking. Research shows that the occurrence of esophageal cancer, breast cancer, colorectal cancer and ovarian cancer is related to too much fat intake.

matters needing attention

The investigation shows that the high incidence areas of esophageal cancer are mostly dry hilly or mountainous areas, with less rainfall and more dry seasons. The pH value of soil is positively correlated with the incidence of esophageal cancer. The crops in the high incidence areas are mainly dry crops, such as corn and sweet potato, but less vegetables and fruits. The content of Mo, Zn, Cu and Mn in soil of high incidence area is low.