Diet for varicella

summary

Varicella is a primary infection caused by varicella zoster virus. It is an acute infectious skin disease characterized by systemic herpes. Most of them are found in children. They are highly infectious and easy to become epidemic in small areas. Now let's talk about the diet for chickenpox?

Diet for varicella

First, easy to digest and nutritious liquid and semi liquid diet should be given. It is suitable to drink mung bean soup, honeysuckle dew, wheat soup, porridge, noodles, Longxu egg noodles, etc. To eat more fresh fruits and vegetables to supplement the body's vitamins. 　　

Second, like other febrile diseases, chicken pox should not eat spicy food. Spicy food can help fire produce phlegm and make febrile disease more serious. Such foods as pepper, spicy oil, mustard, curry, garlic, leek, fennel, cinnamon, pepper, etc.

Third, children with chickenpox often suffer from loss of appetite and dyspepsia due to fever. Therefore, it is forbidden to eat greasy food, such as fried and fried hemp balls, skillful fruits, Mahua, fried pork chops, fried steak, fried chicken and other greasy products that hinder the stomach. This kind of food is difficult to eliminate and will increase the burden of the gastrointestinal tract.

matters needing attention

The clinical manifestation of isolated varicella patients with VZV infection is varicella or herpes zoster, but the main source of infection of both is varicella patients. The key to prevent VZV infection is to isolate varicella patients. The infection source management of varicella patients should include respiratory tract isolation and contact isolation. The isolation period of patients should be from the beginning of eruption to 6 days after eruption, or until all varicella and herpes dry scab.