What does primary thrombocytosis eat well

summary

Primary thrombocytosis is a myeloproliferative disease characterized by bleeding tendency and thrombosis, which means that the number of platelets in peripheral blood exceeds the upper limit of normal platelet count 400 times; 109 / L. The bone marrow megakaryocytes proliferated excessively. Because this disease often has repeated bleeding, it is also known as hemorrhagic thrombocythemia, the incidence rate is not high, most people over 40 years old. The main pathophysiological characteristics are clonality, reactive or secondary, familial or hereditary. Treatment remains to be resolved. So what does primary thrombocytosis eat well?

What does primary thrombocytosis eat well

Auricularia auricula contains amino acids, sterols, uricic acid, glutamic acid, minerals, vitamins and adrenaline

Tomato vitamin C and dietary fiber can inhibit platelet aggregation. Reduce the content of fibrinogen in blood. 1-2 for direct consumption.

It is an antithrombotic substance that can inhibit platelet aggregation and prevent thrombosis. 50-100g fried food. Pickled ginger contains gingerol and zingiberenone, which can reduce blood viscosity, reduce platelet aggregation and prevent cardiovascular and cerebral infarction. Stir fry 20-30g with meat.

matters needing attention

Dietary taboos: 1. Avoid high fibrin food; 2. Avoid platelet raw material food; 3. Avoid greasy food.