Can allergic cough eat egg

summary

The treatment of allergic cough is mainly antitussive and clearing lung heat, and the treatment of bacterial infection. If there is sputum, it is supplemented with expectorant drugs. When Shufeng Qingre, Xuanfei Zhike for treatment, allergic cough generally should not be treated with drugs, should be improved from the diet, then there are patients with allergic cough can eat eggs.

Can allergic cough eat egg

First: allergic cough can eat eggs. Qi deficiency cough: bean curd pot: 250 grams of bean curd, 50 grams of brown sugar, 5 pieces of ginger, simmer for 1 hour, eat every night before going to bed, even take 1 week.

Second: almond, radish, pig lung soup: pig lung, white radish each 1 (cut), almond 9 grams, a total of stewed cooked food.

Third: kelp root 500 grams, ginger 75 grams, brown sugar amount. Add water to boil 450 ml concentrated syrup, 15 ml each time, 3 times a day, 10 days for a course of treatment.

matters needing attention

Pear can moisten the lung and cool the heart, eliminate phlegm and reduce fire. The interferon produced by the double stranded sugar nucleic acid in the mushroom in the human body can eliminate the virus in the body. The food therapy of "stewing mushrooms with pear juice" is used to prevent dry cough in autumn and winter and eliminate infection. Generally, it takes two or three days to see the effect. The recipe is as follows: first, peel and slice 4 Yali pears into juice, then wash and slice 200 grams of mushrooms, add appropriate amount of water and rock sugar to stew, and then stew the mushrooms twice in the morning and evening.