Can pityriasis rosea eat bean products

summary

Pityriasis rosea is a common chronic inflammatory skin disease. For patients with pityriasis rosea will bring them a clear realm of red plaque with silvery white scales and other pityriasis rosea symptoms. This not only affects the beauty of the skin, but also causes serious damage to physical and mental health. For patients with pityriasis rosea, we should not only pay attention to active diet treatment, but also can we eat bean products? Let's take a detailed look.

Can pityriasis rosea eat bean products

First: pityriasis rosea can eat bean products. When pityriasis rosea occurs, it is advisable to eat more food with the functions of cooling blood, clearing heat, promoting body fluid and nourishing Yin, such as fresh lotus root, pear, water chestnut, sugarcane juice, watermelon, cucumber, Luffa, chrysanthemum, mung bean sprout, adzuki bean, reed root, cabbage, tomato, water bamboo, balsam pear, etc.

Second: Patients with pityriasis rosea should pay attention to daily care, and ensure a balanced diet, without partiality and pickiness. They should appropriately eat some green vegetables rich in water, vitamins and cellulose, such as sweet potato, carrot, yam, asparagus, lotus root and chrysanthemum.

Third: pityriasis rosea patients in addition to pay attention to living habits, but also to maintain an optimistic and open-minded attitude, actively face the disease, do not be too nervous and afraid, at the same time to properly participate in some sports activities, in order to enhance the body's resistance to the disease and immunity.

matters needing attention

Improving the internal environment can also play a role in the treatment of pityriasis rosea. The research and use of microecological agents to improve immunity has a long history. For healthy people, it's better to eat more lactic acid bacteria drinks in "diet therapy"; for people at the edge of health, microecological agents can be used to regulate the microecological balance in the body.