Symptoms of pepper poisoning?
summary
A study has shown that adding spicy seasoning to food can significantly reduce our appetite for salt, which can help reduce our daily salt intake and blood pressure. The reason is that researchers found that when people enjoy spicy food, the brain's neural processing of saltiness will change, and the sensitivity to saltiness will increase.
Symptoms of pepper poisoning?
Because hot pepper is toxic, excessive eating can make the body moist from heat, performance for skin acne, increased blood pressure, hemorrhoids aggravation, epistaxis and so on. If a large number of long-term consumption of pepper, it will cause poisoning performance, such as epigastric burning, abdominal distension, abdominal pain, nausea, vomiting, dizziness, and even hematemesis, hematuria, bleeding, blood pressure rise or fall.
Capsaicin in Capsicum can increase circulating blood volume, accelerate heart rate and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less pepper, otherwise it will hinder the improvement of the disease.
People's body gut is very complex, but capsaicin must be excreted through the kidney, so people with kidney disease try to eat less spicy, had better not eat. Damage to renal parenchymal cells, serious can cause renal function changes, and even renal failure.
matters needing attention
People with chronic cholecystitis should avoid spicy food such as pepper, Baijiu, and so on, because these foods stimulate gastric acid secretion and are prone to gallbladder contraction and biliary colic.
