Can esophagus cancer eat shrimp

summary

Esophageal cancer is a kind of malignant tumor. As for the treatment plan, it should be based on the patient's specific condition, such as the location and size of the mass, the patient's physical condition. If it can be operated, surgical treatment is recommended. If it can't be operated, radiotherapy and traditional Chinese medicine can be used. Here's a solution to the problem of eating shrimp for esophageal cancer.

Can esophagus cancer eat shrimp

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

The swallowing of esophageal cancer is more difficult. Generally, it's better to chew slowly, but it's better to eat some liquid food, because some hard things will stick to the wound. For those who have no appetite, they can eat fresh hawthorn and pomegranate to improve their appetite.