How to make lotus root slices delicious

summary

Generally speaking, lotus root contains a variety of nutrients, such as vitamins and carbohydrates. It has the edible effect of strengthening the spleen and stomach, nourishing yin and blood. Fried lotus root is simple and delicious. The main raw materials are lotus root and spareribs; the technology is stir frying, and the production is simple; if you make it according to this recipe, whether it is successful or temporary failure. How to make lotus root slices delicious? Let's talk about it.

How to make lotus root slices delicious

First: peel the tender lotus root and cut it into thin slices. Soak it in water with white vinegar for 5 minutes to prevent discoloration. Then cut the scallion and white leaves into powder, ginger into small pieces and red pepper into segments;

Second: after the oil is hot in the pot, add the onion white powder and ginger slices, stir fry the fragrance; pour the lotus root slices and red pepper into the pot and stir fry; add water while stir frying, and slowly pour in (add water twice);

Third: stir fry until the lotus root is transparent. When there is no solid, sprinkle with salt and stir well. Sprinkle with Scallion leaves before starting the pot and mix well.

matters needing attention

Lotus root powder contains too much starch, and most lotus root powder are very sweet, not too much to eat, obese people should eat less. Instant lotus root powder does not need to be pre withered with warm boiled water. After being flushed with boiled water, stir it until translucent. The water temperature of lotus root powder is about 90 ℃.