Diet after pancreatitis recovery

summary

The diet of pancreatitis patients is very important, because poor conditioning will lead to long-term failure to cure, the food to eat to remember two points: rich nutrition, seven full! Such as fish, protein, rice, fresh vegetables to eat, try to avoid eating fried food, best to steam stew, because it is more conducive to digestion and absorption. Light food is better, not too spicy, too sour, taste too heavy, this will increase the secretion of gastric juice, increase the burden of the pancreas. So what kind of food should I eat?

Diet after pancreatitis recovery

Pancreatitis patients should eat more vegetables to supplement vitamins, eat carrots, white radish when you can cook, boil soft, eat 78 full can. 　

Pancreatitis patients just discharged from hospital need to eat liquid food, soup noodles is a good choice, pancreatitis patients can eat soup noodles.

Egg white is a high protein and low-fat food. Patients with pancreatitis should be less greasy, so they can take an appropriate amount of egg white after discharge.

matters needing attention

Follow the principles of low fat, high protein, high vitamin, high carbohydrate, no irritation and easy digestion. Fasting for 1-3 days should be performed in acute attack period, and intravenous nutrition can be added to avoid causing stimulation to pancreas; after remission, liquid without fat and low protein can be given, such as juice, rice soup, lotus root powder, noodle soup, honey water, tomato juice, watermelon juice, mung bean soup, etc; After the disease is stable, low-fat semi liquid food, such as fish, shrimp, chicken, duck, lean meat, beans and bean products, and fresh vegetables and fruits rich in vitamin A, B, C, can be given. We should adhere to the principle of eating less and having more meals.