What kind of tea can nasopharyngeal carcinoma patients drink

summary

Recently, my classmate always has nosebleed, and then went to the hospital for examination. It was found that it was nasopharyngeal carcinoma. Now the whole person is relying on the ventilator to breathe. After treatment, it is obvious that people are much better. So, what kind of tea can nasopharyngeal carcinoma patients drink? You know what? Today, let me share with you what kind of tea patients with nasopharyngeal carcinoma can drink.

What kind of tea can nasopharyngeal carcinoma patients drink

Diet 1: if nasopharyngeal carcinoma patients want to recover faster, they should not eat high iodine food, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt. The lump will burst.

Diet 2: Patients with nasopharyngeal carcinoma should not eat aphrodisiac food, such as mutton, dog meat, goose, pigeon, sparrow and other food.

Diet 3: Patients with nasopharyngeal carcinoma should not eat spicy food, which can easily lead to blood fever. Some cancer patients' condition is always out of control, so they can't put these seasonings when cooking, such as pepper, ginger, pepper, raw onion, raw garlic and so on.

matters needing attention

Warm reminder: meat food, nasopharyngeal carcinoma patients can generally eat: marine fish, freshwater scaleless fish (loach, eel, yellow catfish, catfish, head fish, etc.), black carp, black fish (Chaiyu), snail, duck, dairy products, pig feet, pig skin, tendon, animal liver (pig liver, chicken liver, duck liver, goose liver), lean pork, mutton.