What vegetable to eat after forceps curettage is good

summary

Pregnant women's body is very weak, but for some reasons, patients have to choose curettage. This operation will have a certain impact on the patient's body, so we must pay attention to the nutrition supply after the operation. Let's talk about what vegetables to eat after the operation.

What vegetable to eat after forceps curettage is good

First: lotus root contains a lot of starch, vitamins and minerals. It is rich in nutrition, light and refreshing. It is the best vegetable to remove stasis and produce new products. It can strengthen the spleen and stomach, moisten irritability and nourish yin, remove blood stasis, clear heat and produce milk. Day lily contains protein, phosphorus, iron, vitamin A and vitamin C. It is nutritious and delicious, especially suitable for soup.

Second: the choice of food should not only pay attention to nutrition, but also be easy to digest and absorb. Soybean sprouts contain a lot of protein, vitamin C, cellulose and so on. Protein is the main raw material for the growth of tissues and cells, which can repair the damaged tissues when giving birth to children. Vitamin C can increase the elasticity and toughness of blood vessel wall, prevent bleeding, and cellulose can dredge the intestines, moisten the bowels, and prevent constipation.

Third: kelp contains more iodine and iron, iodine is the main raw material for manufacturing thyroxine, iron is the main raw material for manufacturing blood cells, eat more of this vegetable, is conducive to the growth and development of the body, to prevent the resulting dullness. Iron is the main raw material for manufacturing red blood cells, which can prevent anemia. Soybean products, dairy products, dates, lotus seeds, fresh fruits and vegetables. Do not eat or eat less greasy raw and cold food, should not eat radish, hawthorn, bitter gourd, orange and other Liqi, Huoxue, cold food.

matters needing attention

Whether normal people or patients, usually eat more fresh vegetables is very good for the body. After curettage, the patient's body is relatively weak. Vegetables are rich in cellulose, which can well supplement the corresponding energy for patients and prevent bleeding.