Which people are prone to psoriasis

summary

My son suffered from psoriasis last year. He had patches on his body and itched a lot. He went to the children's Hospital for treatment. The treatment effect is not good, there is no difference with the original. Today, let me share with you which people are prone to psoriasis.

Which people are prone to psoriasis

The first aspect: the current living environment is easy to lead to the occurrence of psoriasis, to avoid environmental and food pollution damage to the human body, reduce the contact of harmful substances: try to reduce the contact with chemical raw materials, especially phenolic compounds, paint, heavy metal salts and other harmful substances.

The second aspect: the decline of immune ability and the disorder of immune function will also lead to the emergence of psoriasis. Immune research has confirmed that the humoral immunity of psoriasis patients is disordered, and the inhibitory cells in patients' blood are significantly decreased. Due to the increase of cells, the cellular immune function is low, the lymphocyte transformation rate and natural petal formation rate are reduced, and the delayed skin allergic reaction experiment is weakened.

Third: psoriasis is a chronic recurrent inflammatory skin disease, which is related to genetic, immune, environmental, infection and other factors. At present, there is no cure drug, but if we want to make his skin lesions no longer continue to expand, and in a quiescent period, do not affect the normal life and work, we must take some Chinese medicine long-term treatment to control the development of the disease.

matters needing attention

Our patients should also understand that the sulfur compounds in leek can also reduce blood lipids and dilate blood vessels, enhance the function of tyrosine system in melanocytes, thus leading to melanin changes in skin and hair follicles, and receive the effect of eliminating skin white spots and making hair black and shiny. The unique flavor of leek is formed by its sulfide, which has a certain bactericidal and anti-inflammatory effect. The sulfide in leek can also help the human body absorb vitamin B1 and vitamin A. therefore, if leek is matched with pork food rich in vitamin B1, it is a more nutritious way to eat.