Diet for chickenpox

summary

Varicella is an acute infectious disease caused by varicella zoster virus. It mainly occurs in children with mild systemic symptoms. Skin and mucous membrane appear in batches of macula, papule, herpes and scab, accompanied by fever. If diet is not paid attention to, it will affect the relief of varicella.

Diet for chickenpox

Avoid spicy and warm food: wine, tobacco, ginger, pepper, mutton, beef and fried food and other spicy and warm products, easy to help heat after eating. Traditional Chinese medicine believes that the disease is caused by the accumulation of dampness heat and fire poison in the skin, so the patients should avoid the spicy food

Astringent and sour products include pea, Euryale ferox, pomegranate, taro, spinach, etc. Traditional Chinese medicine believes that this disease is mostly caused by emotional disturbance, stagnation of liver qi, long-term stagnation of fire, and re sensation of toxin and evil. Therefore, the treatment should focus on promoting Qi, activating blood circulation and removing blood stasis. And the above astringent astringent products, easy to make Qi and blood impassable, evil poison does not go, pain

Fat meat, malt sugar, milk and sweet and other food, more greasy, fat and sweet choking nature, easy to make the disease of damp heat toxin internal accumulation is not up to, the disease lingering

matters needing attention

Do not remove the blister wall of chickenpox to prevent secondary infection. If it is not handled properly, the local pain of the patient is endless. Drink more water and exercise properly.