What to eat conduces to inflammation of Department of gynaecology

summary

Life, often see a lot of women appear in gynecological clinic. Vaginitis is a very common gynecological inflammation, it brings a lot of inconvenience to the normal life of patients. Clinically, the common vaginitis are bacterial vaginosis, trichomonal vaginitis, fungal vaginitis and senile vaginitis. Patients should pay more attention to their diet, today let me tell you what to eat helps gynecological inflammation.

What to eat conduces to inflammation of Department of gynaecology

First: Patients with more menstruation eat more food containing iron. Adnexitis patients in the diet should also pay attention to their own menstrual volume is more, should eat more iron rich food, this can effectively prevent the occurrence of iron deficiency anemia.

Second: menopausal women eat more calcium rich food. For menopausal female friends, in the diet should pay attention to timely supplement some food rich in calcium, in order to delay the decline of body function.

Third: adnexitis diet should be light, easy to digest food, such as red beans, mung beans, East melon, lentils, purslane and so on.

matters needing attention

Avoid spicy, fried, warm food: such as pepper, onion, mustard, roast chicken, beef, mutton, dog, etc. Because most of these foods are hot, if patients eat them, they may get hot and aggravate the disease. These are the dietary taboos of gynecological inflammation.