Can esophagus cancer eat potato

summary

I'm in the advanced stage of esophageal cancer. I went to chemotherapy last week. The treatment was very fast. I feel much better. Let me tell you something about whether you can eat potatoes for esophageal cancer.

Can esophagus cancer eat potato

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

After surgery, esophageal cancer patients can gradually transition to normal diet in about three weeks. There may be anastomotic stenosis after operation, but solid food can dilate the anastomotic stoma to a certain extent, so the postoperative diet should not be long-term half flow diet. Esophageal cancer often causes dysphagia, unable to eat, resulting in the consumption of the body, should try to eat more food that can enter the esophagus.