What can't otitis media eat

summary

Otitis media is a non suppurative inflammatory disease of the middle ear characterized by tympanic effusion and hearing loss. The effusion of the middle ear can be serous leakage or exudate, or mucus. Now let's talk about what we can't eat for otitis media?

What can't otitis media eat

First of all: otitis media avoid spicy, stimulating food, such as ginger, pepper, wine, mutton, pepper and so on. Do not take hot tonic, such as ginseng, cinnamon, aconite, velvet antler, bullwhip, Dabu ointment and so on. Eat more fresh vegetables with heat clearing and anti-inflammatory effects, such as celery, Luffa, eggplant, shepherd's purse, Artemisia, cucumber, balsam pear, etc.

Next: take an egg yolk, put it in the pot (do not use the iron pot) to heat and stir fry. After a while, the oil will come out and filter out. Prevent scorching when frying. After cooling, take oil ear drops, 3 drops each time, twice a day.

Finally: 18 grams of Coix jobI, 12 grams of honeysuckle, 9 grams of bupleurum, 15 grams of soft shelled turtle, brown sugar, the honeysuckle, bupleurum, soft shelled turtle Decoction juice, with the other two kinds of porridge, daily 1 dose, even 5 doses.

matters needing attention

After the acute period, there is continuous discharge or other symptoms, which may be complicated with other diseases. It is not suitable to delay, but should go to the hospital for further examination, so as to avoid adverse consequences. It is not allowed to dig ear secretions on buses and people to avoid unnecessary accidental injury.