What to eat during cancer chemotherapy

summary

Cancer patients eat what is good, diet for chemotherapy treatment of lung cancer patients is particularly important, this is to take chemotherapy treatment of patients can not be careless. As we all know, so for three meals a day, we should conduct it scientifically. So what to eat during cancer chemotherapy?

What to eat during cancer chemotherapy

Some chemotherapeutic drugs can cause liver damage and increase transaminase. At this time, we should eat more fungus food such as balsam pear, mung bean sprouts, fungus, mushroom, tea and Hericium erinaceus, eat more fruits containing a lot of vitamins, such as Kiwi fruit, apple, peach and grape, and drink more green tea, oolong tea and honey water. If liver injury is serious, can use Schisandra 20 grams, medlar 20 grams stew crucian carp soup. Drink more water and eat more fresh vegetables and fruits (alkaline food).

Supplement high nutrition liquid or semi liquid diet, such as lotus seed soup, crucian carp soup, milk, snow ear soup and soybean milk. When eating, avoid overheating, over acid and stimulating diet. At this time, you can eat appetizers, such as hawthorn, white radish, mushrooms, lentils, Chinese yam, etc. at the same time, eat less and more meals to avoid satiety. Eat slowly, don't lie on your back one hour after meal, take a walk, don't eat water one hour before chemotherapy, take 3-5ml fresh ginger juice if you feel nauseous and vomit.

Chemotherapy for lung cancer can cause poor bone marrow regeneration, especially leukopenia. In order to effectively prevent the decline of hemogram, patients should supplement high protein diet during chemotherapy, such as milk, carrot, animal liver and jujube, soybean, fish, lean meat, walnut, pig's hoof, adzuki bean, peanut, sea cucumber, black fungus, etc. Crab, pigskin peptone, animal made peptone such as donkey hide gelatin, beef and black fish also help to enhance white blood cells.

matters needing attention

We should control the side effects of chemotherapy, diversify our daily diet, choose low-fat, high protein, multi vitamin and easily digestible food, and do not eat spicy, fried, irritating and other food. In addition, no matter how thoughtful the diet therapy is, it only plays an auxiliary role. In order to effectively change the impact of chemotherapy side effects, it is necessary to combine with professional anti chemotherapy drugs to effectively control the side effects.