Got vitiligo what can't eat

summary

Recently my arm appeared leukoplakia, very white kind, inspection said is vitiligo, then, got vitiligo can't eat what? You know what? Today, let me share with you what you can't eat with vitiligo.

Got vitiligo what can't eat

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

To avoid environmental and food pollution on the human body. With the rapid growth of population and the rapid development of industry, the ecological environment has been damaged to varying degrees, and various pollutants have a certain impact on human health. For everyone, especially the susceptible population of vitiligo. We should take some effective self-protection measures to avoid or reduce the damage of harmful substances to the body.