What can't thrombocytopenic purpura eat

summary

Thrombocytopenic purpura is caused by thrombocytopenia of the skin and mucosa ecchymosis, ecchymosis or visceral bleeding. Divided into primary or idiopathic thrombocytopenic purpura; secondary or symptomatic thrombocytopenic purpura. So what can't thrombocytopenic purpura eat?

What can't thrombocytopenic purpura eat

First of all, the diet should be soft and fine. If there is gastrointestinal bleeding, should be given semi liquid or liquid diet, should be cold not hot.

Secondly, you can add a little more meat, eggs, poultry and other tonics, but also pay attention not to be too warm tonic.

Finally, you can give vegetables and fruits, mung bean soup, lotus seed porridge, avoid using hair such as fish, shrimp, crab, fishy food.

matters needing attention

Avoid eating coarse and hard food and fried or stimulating food, so as to avoid the formation of oral blood bubbles and even induce gastrointestinal bleeding.