How does dizziness return a responsibility after eating chafing dish?

summary

Eating hot pot, nausea and other symptoms, need active treatment. Most of them are due to poor indoor air circulation, resulting in the accumulation of carbon monoxide. The use of open fire hot pot, combustion process, oxygen consumption, the production of steam, carbon monoxide and carbon dioxide and other gases, will make the dining air quality seriously decreased, resulting in indoor air circulation and serious hypoxia. As a kind of more complex disease, how does dizziness return a responsibility after eating chafing dish? How can it be?

How does dizziness return a responsibility after eating chafing dish?

First, when carbon monoxide accumulates to a certain extent, it is easy to lead to carbon monoxide poisoning events such as headache, palpitation, nausea, vomiting, general fatigue and fainting. Severe coma, convulsions, and even death. The National Restaurant health standard stipulates that carbon monoxide is less than or equal to 10mg / m3. When the air concentration exceeds the national health standard, physical discomfort or mild poisoning may occur.

Second: eating hot pot is mostly rinsed meat, and meat is often infected with Toxoplasma gondii. The infection rate of Toxoplasma gondii was about 60% in sheep, 20% in pigs and 14% in cattle. Toxoplasma gondii is often hidden in the muscles of infected animals. Short time heating of hot pot can not eliminate it. After eating, pregnant women will have abortion, stillbirth or teratogenesis.

Third: Generally speaking, hotpot is a cooking method in which the pot is used as a utensil, the heat source is used to cook the pot, and the water or soup is used to boil the food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one. There are similar dishes all over the world, but they are especially popular in East Asia. Hot pot is hot, spicy, salty and fresh. It is oily but not greasy. It is full of sweat. It can relieve depression and dehumidification. It is suitable for the climate of mountains and rivers. Today, it has developed into mandarin duck pot. It is spicy, light and different. It is suitable for people of all ages.

matters needing attention

1. Hot ginger juice making method: take a large piece of ginger (with skin), wash, wrap with gauze, mash, squeeze out ginger juice, add hot water and honey, taste and drink. Efficacy: ginger juice can relieve the symptoms of nausea and vomiting, especially for the first time. 2. White lentil porridge method: fresh white lentils 120 grams, 150 grams of Japonica rice, brown sugar amount. Lentils are cooked with clean japonica rice. Efficacy: invigorating spleen, relieving diarrhea, relieving heat and removing dampness. This prescription is suitable for the symptoms of spleen and stomach weakness, chronic diarrhea and nausea and vomiting.