What cannot bronchitis eat

summary

Bronchitis refers to chronic nonspecific inflammation of trachea, bronchial mucosa and surrounding tissues. Is caused by inflammation of the respiratory tract disease, performance for acute and chronic two types. Some patients may develop into obstructive emphysema and chronic pulmonary heart disease. Special attention should be paid to the diet of the patients during the recovery period.

What cannot bronchitis eat

Food should be light: fresh vegetables, such as cabbage, spinach, rape, radish, carrot, tomato, cucumber, wax gourd, can not only supplement the supply of a variety of vitamins and inorganic salts, but also have the functions of clearing phlegm, removing fire and defecating; soybeans and soybean products contain high-quality protein needed by human body

Don't eat sea fishy and greasy food. Because of "fish fire, meat phlegm", so children with chronic bronchitis, should eat less yellow croaker, hairtail, shrimp, crab, fat, so as to avoid fire phlegm

Do not eat spicy food: pepper, pepper, garlic, onion, leek and other spicy things, can stimulate the respiratory tract, make symptoms worse; dishes seasoning should not be too salty, too sweet, cold and hot to moderate

matters needing attention

Greasy food, not easy to digest, easy to generate heat, boiling body fluid, can help damp phlegm, obstruction of the lung, leading to bronchitis cough, asthma symptoms.