What does lung cancer patient eat to cough

summary

Encounter irritating smell, start coughing, hard to stop, cough breathing difficulties, usually severe cough, there will be blood, in the hospital examination result is lung cancer in advanced stage, the people in the village said, got this disease basically no cure, make do with live a day count it, but the children have to be willing to treat, so, lung cancer patients eat what cough? You know what? Today, let me share with you what lung cancer patients eat to relieve cough.

What does lung cancer patient eat to cough

First: lung cancer patients due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: after lung cancer surgery, the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after lung cancer surgery should pay attention to low salt diet, eat light and digestible food, avoid salt for those with severe edema and hypertension, limit the intake of protein food, drink less water, and eat more yin reducing food such as apple, white sugar, black sesame and Auricularia auricula.

matters needing attention

After the operation, the diet should be determined according to the patient's condition. Some patients can eat on the second day after the operation, but the food should be light, soft and easy to digest and absorb. Because the surgical trauma will cause the dysfunction of the digestive system, so don't rush for success in food selection and supplement.