What does colitis lower abdomen ache eat good?

summary

Colitis, on weekdays must be more love care and maintenance of their own body, mainly including chronic ulcerative colitis, allergic colitis, acute colitis is not completely cured and evolved into chronic enteritis. The main symptoms are abdominal pain, thin stool with mucus, some even with a small amount of pus, increased frequency of defecation, 2-3 times a day or more. Enteritis can lead to malnutrition, even malnutrition anemia, which has a great impact on health. So got chronic enteritis, in addition to active treatment for the cause, but also to arrange a good diet. So let's share the colitis and abdominal pain?.

What does colitis lower abdomen ache eat good?

First, the patient has a long course of disease, a wide range of pathological changes, high fever, fistula, anemia, diarrhea, purulent stool and other symptoms, and consumes more nutrients. Therefore, it is recommended that the patient take a diet with high calorie, high protein, low fat, rich in vitamins and essential trace elements every day.

Second: staple food should be fine, with rich and strong powder, good rice and so on. Ban coarse food, such as corn flour, millet, whole wheat flour made of food, so as not to increase the burden of intestinal tract and damage.

Third: lean meat, fish, chicken, liver and eggs can be selected as the main source of protein for non-staple food. Daily supplement of multiple vitamins can help fill the food shortage.

matters needing attention

The above is colitis next abdominal pain eat what good? I believe you have learned a lot about the whole content. The temperature is high in summer and autumn, the bacteria multiply quickly, the leftovers are easy to be polluted by bacteria, and the food with poor quality is easy to be invaded by bacteria and viruses, thus causing acute gastroenteritis. Shrimp, crab, oyster and other seafood should be thoroughly cooked before eating, raw fruit, should be washed before peeling. When making cold dishes, the dishes must be washed. The knife and board used to cut cooked food should be separated from those used to cut raw meat and lettuce. Don't eat food from unlicensed stalls to avoid food poisoning. In addition, we should develop a good habit of washing hands and disinfecting food materials before meals to ensure a healthy diet.