Symptoms of diabetes in young and middle-aged people?

summary

In recent years, however, the onset age of type 2 diabetes is becoming younger. It is understood that in the United States, the prevalence of diabetes among adolescents aged 12-19 increased six times in the 1980s compared with the 1960s. According to the report of Beijing Children's Hospital, 39% of hospitalized children with type 2 diabetes mellitus. Therefore, we must pay great attention to the prevention and treatment of juvenile diabetes. Symptoms of diabetes in young and middle-aged people? Let's talk about it.

Symptoms of diabetes in young and middle-aged people?

The main symptoms of juvenile diabetes are: common thirst, frequent urination, extreme hunger, irritation, fatigue and nausea, other signs, infection that is difficult to cure, blurred vision, numbness or acrosensory loss, dry skin and itching.

Eat more, drink more and urinate more, which means more than normal people or the original situation; At the same time, there is "one less", that is, weight and physical strength decline. But most diabetics don't lose weight, that is, they lose a little weight when they are heavier than the heaviest.

As long as you find that you eat more than before, drink more water than before, but your physical strength is not good, weight is a little bit lower, it is easy to get tired. At this time should go to check, perhaps blood sugar has reached the standard of diabetes. Diabetes is harmful to health, so we should seek medical treatment in time.

matters needing attention

The principle of diet treatment is: low calorie, low fat, total control. For obese children, the diet should be reduced by 500-1000 kcal on the basis of the original daily calories. Requirements: do not eat snacks, quantitative meals, balanced diet. Eating should be for the purpose of health needs, not for the purpose of enjoying satiety. The total daily intake should be calculated according to the standard body weight, with the proportion of staple food accounting for 60%, protein accounting for 20%, fat accounting for 20%, and the amount of cellulose should reach 1 / 3 of the staple food. Do not take "less staple food, more non-staple food" or "do not eat breakfast" wrong approach, otherwise may occur hunger ketosis, and because non-staple food contains more oil, eating too much will lead to dyslipidemia, obesity.