What does cerebral infarction patient eat good
summary
Cerebral infarction is due to the sudden decrease or stop of blood flow in the local cerebral artery, resulting in cerebral ischemia and hypoxia in the blood supply area, leading to necrosis and softening of brain tissue, accompanied by clinical symptoms and signs of corresponding parts, such as hemiplegia, aphasia and other neurological deficit symptoms. So what should cerebral infarction patients eat?
What does cerebral infarction patient eat good
First of all, Lentinus edodes: flat in nature and taste. It has the effect of Tonifying Qi and stomach, promoting blood circulation and removing blood stasis. Can reduce blood cholesterol, reduce blood pressure, accelerate blood circulation, improve the heart and brain and microcirculation blood supply. The nutrition will not be destroyed after heating. It has good curative effect on hypertension and arteriosclerosis.
Secondly, celery has the effects of clearing away heat and dampness, waking up the mind and strengthening the brain, calming the liver and cooling the blood. It can reduce the content of cholesterol in blood and has certain curative effect on prevention and treatment of hypertension, cerebrovascular accident and coronary heart disease.
Finally, hawthorn: with blood circulation, softening blood vessels, lower blood pressure, lower blood lipids and other functions. It can be used for making tea, porridge and decocting juice. It is an excellent food for patients with cardiovascular and cerebrovascular diseases.
matters needing attention
According to the possible causes, active prevention. Strengthen the prevention and treatment of atherosclerosis, hyperlipidemia, hypertension, diabetes and other diseases.
