What food can nasopharyngeal carcinoma eat

summary

The etiology of nasopharyngeal carcinoma is generally considered to be related to genetic factors, viral infection, inhalation or ingestion of carcinogens. It is very important to capture the early clues of nasopharyngeal carcinoma to prolong the life of patients in the future. So, some patients have proposed what kind of food can nasopharyngeal carcinoma eat. Today I'd like to share this with you.

What food can nasopharyngeal carcinoma eat

Diet one: Honey Runfei Zhike pill: dew beehive, Bombyx Batryticatus each equal portion, the right amount of honey. Grind 3 kinds of herbs and refine honey into pills. 6 g twice daily. The efficacy of Runfei Huatan, Sanjie detumescence. It is suitable for nasopharyngeal carcinoma with obvious cough.

Diet 2: licorice and Sydney pot pig lung: licorice 10g, Sydney 2, pig lung about 250g. Peel the pears and cut them into pieces. The pig lungs are washed and cut into pieces, squeezed out of foam, and placed in the casserole with licorice. Add a little rock sugar, water, small fire boil 3 hours after taking. Once a day, it has the function of moistening the lung and removing phlegm. It is suitable for those who cough more than once.

Diet 3: rock sugar almond paste: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water, remove the skin, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day. It has the functions of moistening lung and eliminating phlegm, relieving cough and asthma, moistening intestines, etc.

matters needing attention

Warm reminder: the prevention of nasopharyngeal carcinoma should also strengthen nutrition, try to give high protein, high fever, high vitamin, easy to digest less residue diet, in order to increase the tolerance of radiotherapy and chemotherapy.