What does dystocia eat

summary

Dystocia is an obstetric disease in which the time of the first stage of delivery, especially the second stage of fetal discharge, is significantly prolonged due to various reasons. Without artificial midwifery, the mother is difficult or unable to discharge the fetus. If the dystocia is not handled properly, it can not only cause reproductive tract diseases of female livestock, affect the future fecundity, but also may endanger the life of mother and fetus. What does dystocia eat?

What does dystocia eat

Yimu congee. Source: traditional recipe. Raw materials: Angelica sinensis, Ligusticum chuanxiong, Pericarpium, Fructus aurantii, angelica dahuricae, Leonurus, 10g and 50g respectively, with proper amount of brown sugar. Production: remove the dregs of the six herbs decoction, add millet and brown sugar to make porridge. Usage: take it once or twice. Efficacy: regulating qi and activating blood circulation, removing blood stasis and inducing labor. It is suitable for dystocia caused by qi stagnation, blood phlegm.

. oatmeal and millet porridge. Source: thousand recipes for dietotherapy. Raw materials: 90 grams of whole oats, millet and brown sugar. Production: millet porridge, and then add oatmeal water decoction, slightly boiled, mixed with brown sugar. Usage: take it once or twice. Curative effect: regulating menstruation, inducing labor. It is suitable for stillbirth. 　　

Ma Xiaomi porridge. Source: thousand recipes for dietotherapy. Raw materials: seahorse powder 3 grams, millet, brown sugar amount. Production: millet porridge, porridge into brown sugar, with porridge delivery service seahorse powder. Usage: 1-2 times a day, send the seahorse powder with millet porridge. Curative effect: regulating menstruation, inducing labor. It is suitable for women who can't give birth and have blood collapse.

matters needing attention

Early pregnancy, many pregnant women will have nausea, vomiting, anorexia and other early pregnancy reactions, pregnant women may cause inadequate eating, malnutrition. However, during this period, the fetal organs are in the stage of differentiation, and the demand for protein and vitamin is high. Therefore, during this period, pregnant women should take the method of eating less and more meals to ensure adequate food intake. When arranging recipes, we should pay attention to the nutritional quality of the diet, and eat more foods rich in protein and vitamins, such as fish, meat, eggs, dairy products, bean products, fresh fruits and vegetables.