What fruit can eczema eat

summary

Eczema is a common inflammatory skin disease caused by a variety of internal and external factors. There is a saying that diseases come from the mouth. Many diseases are caused by eating. What fruit can we eat when we get eczema? Let's have a chat.

What fruit can eczema eat

First: get eczema should eat cool fruit, such as melon, watermelon, pear, banana, kiwi fruit, persimmon, water chestnut, melon, grapefruit.

Second: 4 kinds of vegetables that can prevent eczema. Eating the following three kinds of vegetables properly can help prevent and treat eczema: 1. Momordica charantia contains quinine. It has the functions of clearing away dampness and relieving itching. It can be used to treat heat toxin, furuncle, rash, eczema and other diseases. 2. Tomato is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin and vitamin E. 3. Leek contains carotene, vitamin B and vitamin C.

Third: patients also need to avoid drinking tea or some strong irritant drinks, and also give up smoking and alcohol and other bad habits in time, do not eat spicy food. Because these foods will aggravate the itching, patients unconsciously scratch after the formation of a vicious circle, so that skin lesions can not be cured.

matters needing attention

Usually when the diet must pay attention to, do not eat stimulating and spicy food, diet to try to light some.