How to eat Zhihua

summary

Zhihua is a very valuable Chinese herbal medicine in traditional Chinese medicine, which has excellent curative effect in the aspects of tranquilizing and eyesight. However, many people do not know how to eat Zhihua. Therefore, this paper introduces the edible methods of Zhihua.

How to eat Zhihua

First of all: cicada flower, also known as cicada fungus, cicada chrysalis, is a wonderful creature with animal and plant characteristics. Its root is the body of cicada chrysalis or mountain cicada larvae. The flower grows from the head of a single or 2-3 cicada larvae, about an inch long, flowering and branching from the top. When autumn comes, cicadas burrow into the soil and are parasitized by grass fungi before eclosion. When appropriate, they begin to germinate into mycelium. Finally, the insect body is completely occupied by the mycelium, leaving only one body. When all things recover, the mycelium gradually blooms and branches from the top, so it is named cicada flower.

Secondly: take 10 g of cicada flower (about 7-8), put it into a container, soak it in cold water, remove the hard shell on the coat and body, keep the body and mycelium and wash them. Add some water, steam (or boil) for about 40 minutes, pour out the soup and serve. Add water again and steam (or boil) for 40 minutes. The soup can be eaten together with worm and mycelium. One in the morning and one in the evening.

Finally: wash two or three cicada flowers, put them in a stewing cup, add three or two red dates, and add water to stew. Three times a day on an empty stomach. In addition to the above methods, zhizhihua can also be ground into powder with professional tools, and then put into capsules and water to swallow. The cicada flower can be put into the dishes and taken in medicated diet.

matters needing attention

After understanding the eating method of Zhihua, it is best to follow the doctor's guidance when eating Zhihua.