Is beef good after ovarian cancer operation

summary

Ovarian cancer is one of the main causes of female infertility, which also affects the problem of feeding the next generation. We should pay attention to it. In many years of medical practice, we often encounter patients with ovarian cancer, so how about eating beef after ovarian cancer surgery? Next, I'll talk about my own experience.

Is beef good after ovarian cancer operation

Eat a proper amount of fish, poultry, eggs and lean meat: fish, poultry, eggs and lean meat are all animal foods, which are good sources of human high-quality protein, lipids, fat soluble vitamins, B vitamins and minerals, and are an important part of a balanced diet.

Reduce the amount of cooking oil, eat light and salt diet: fat is one of the important sources of human energy, and can provide essential fatty acids, which is conducive to the digestion and absorption of fat soluble vitamins, but excessive fat intake is one of the risk factors of obesity, hyperlipidemia, atherosclerosis and other chronic diseases. High salt intake is closely related to the prevalence of hypertension.

Do not eat too much, exercise every day, maintain a healthy weight: food intake and exercise are the two main factors to maintain a healthy weight, food provides human energy, exercise consumes energy.

matters needing attention

The correct purchase of food is the first step to ensure the freshness and hygiene of food. Smoked food and some colored food may contain harmful ingredients such as benzopyrene or nitrite, so it is not suitable to eat more. Reasonable storage of food can keep it fresh and avoid contamination.