What can't neuritis eat

summary

Neuritis refers to inflammation, decline or deterioration of nerves or nerve groups. The general symptoms are pain, tenderness and tingling. So what can't neuritis eat?

What can't neuritis eat

First of all, avoid all kinds of Tonifying Qi and blood products: such as ginseng, pilose antler, Angelica sinensis, Cistanche deserticola, etc. Because these foods warm and invigorate Yang can help heat generate wind and make blood dry even worse, which makes the disease difficult to heal.

Secondly, people without damp heat should eat more nourishing liver and kidney food, such as meat, milk, beans, wolfberry, yam and so on.

Finally, people with damp heat should eat more food that can clear away heat and promote dampness, such as water spinach, radish, wax gourd, coix seed, bean sprouts, etc.

matters needing attention

Avoid cold, hard and indigestible food, and avoid spicy and warm food with damp heat syndrome, such as wine, pepper, dried ginger, pepper, cinnamon, etc.