What does cancer eat

summary

Diabetes patients with colorectal cancer postoperative diet, colon cancer patients with diabetes, patients need to pay more attention to the diet, in addition to not eat chili, onion, ginger, garlic and other stimulating food, but also pay attention not to eat sweet fruits, vegetables, to light diet, to exercise more, regular inspection. Now I will tell you about what to eat for colon cancer.

What does cancer eat

First: the chlorophyll in bean sprouts can prevent and treat colorectal cancer, especially rectal cancer. It contains a large amount of aspartic acid, which can reduce the accumulation of lactic acid and eliminate fatigue. Traditional Chinese medicine believes that bean sprouts taste sweet and have the functions of clearing away heat and toxin, removing dampness and removing dampness.

Second: Gracilaria lemaneiformis. This product contains asparagine, aspartic acid and a variety of steroids. It has certain curative effect on fatigue, edema and dysuria. The United States found that this vegetable has the function of preventing the spread of cancer cells, and has special effects on colon cancer, lymphogranuloma tumor, bladder cancer and kidney stones. The main component of anticancer is asparaginase in tissue protein, which can normalize the growth of cancer cells and effectively control the growth of cancer cells. Gracilaria lemaneiformis should be cooked before meals.

Third: cabbage. Cabbage has the effects of tonifying bone marrow, benefiting joints, strengthening muscles and bones, benefiting organs and clearing away heat and pain. It is known that indole-3-acetaldehyde and flavonoids can induce the activity of RHS in liver to increase by 54 times and in small intestinal mucosa to increase by 30 times, which can reduce the incidence of gastric cancer and colorectal cancer.

matters needing attention

Here I would like to give you a warm tip: different from the previous study on whether apigenin is effective for anti-cancer, this study believes that celery, as a high fiber food, produces a kind of lignin or intestinal lipid substance through intestinal digestion, and the substance produced is an antioxidant. If the concentration reaches a certain height, it can inhibit the carcinogenic substance produced by intestinal bacteria. Moreover, it can also speed up the running time of feces in the intestine, reduce the contact between carcinogens and colon mucosa, and achieve the purpose of preventing colon cancer.