Does lung cancer patient drink honey

summary

My mother-in-law has been coughing, phlegmatic, low fever, chest pain and stuffy symptoms for half a year, because she has used a lot of traditional Chinese medicine, and the symptoms are becoming more and more serious. Recently, her face and neck have edema and chest pain! Go to the hospital to check the result is advanced lung cancer, after treatment, has improved a lot, for lung cancer patients drink honey good problem, how much do you know? So in order to prevent this situation, let me introduce to you how to drink honey for lung cancer patients.

Does lung cancer patient drink honey

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: apple contains a lot of cellulose, regular consumption can reduce the intestinal cholesterol content, increase the amount of feces, reduce the incidence of rectal cancer. Apple is rich in pectin, which can destroy the carcinogenic pollutants of radioactive gases, thus reducing the formation of cancer. Traditional Chinese medicine believes that Apple has the functions of producing fluid to quench thirst, moistening lung to remove trouble, strengthening spleen and stomach, nourishing heart and Qi, moistening intestines, relieving diarrhea, relieving heat and sobering up. Apple is rich in pectin, which can promote cholesterol metabolism, reduce cholesterol level and promote fat excretion.