What fruit can't you eat after kidney transplantation

summary

Renal transplantation is a technique that introduces one individual's cells, tissues or organs into itself or a part of another individual by operation or other methods to replace the lost function. After finishing the transplant operation, we should do a good job in nursing, so what should the patients with kidney transplantation eat? Now let's share what fruits we can't eat after kidney transplantation.

What fruit can't you eat after kidney transplantation

First, it is forbidden to eat food and health products to improve immune function, such as Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, royal jelly, ginseng, Astragalus membranaceus, Codonopsis pilosula, Pseudostellaria heterophylla, bowling ginseng, American ginseng, Polyporus polysaccharide, Ganoderma lucidum, etc.

Second: pay attention to food hygiene: due to the low immune function, so the choice of food must be fresh, good quality, avoid using rotten food.

Third: eat less shrimp, crab and other shell food that can cause allergy, avoid drinking alcohol, and avoid some cool and detoxifying food that is toxic to the kidney.

matters needing attention

I would also like to emphasize that the degree of recovery of organ transplant recipients varies at different stages after operation, so attention should be paid to adjusting energy intake in diet. For example, in the early postoperative period, 250 grams of rice per day is enough. After entering the maintenance period, the amount of food can be appropriately released, and 500 grams of rice can be eaten every day. But need to adhere to the principle of a small number of meals, do not overeat. In particular, we should pay attention to eat less shrimp, crab, shellfish and other food that can easily cause allergies.