Esophagitis health care methods, how to change?

summary

This disease may happen to you and me. We all know that when the disease appears, we should take care of it in our life. We must all know that how to take care of it is the best thing that people want to know. When every disease occurs, in addition to actively receiving drug treatment, diet is also very important. At the same time, scientific nursing methods can help the disease recover faster, and esophagitis is no exception, especially for patients with erosive esophagitis. Scientific nursing is very important, and daily diet also needs attention, so the following is specific Introduce esophagitis health care methods, how to change? I hope this problem can help some people.

Esophagitis health care methods, how to change?

"First: Huangqi Houtou cuttlefish soup. Ingredients: Hericium erinaceus 150g, chicken 200g, cabbage 100g, Astragalus 30g, cuttlefish bone 30g. Preparation method: wash Hericium erinaceus, soak in warm water for 30 minutes, cut off the wood part at the bottom, and cut into large pieces; wash chicken with warm water, cut into 3 cm long and 1.5 cm wide strips, and wash the cabbage heart; put Astragalus membranaceus and cuttlefish bone together in a sand pot, soak in water for 30 minutes, decoct the juice, and place the medicine juice and residue together for standby. Heat the frying pan over high heat, add vegetable oil until it's seven ripe, add scallion, shredded ginger, stir fry until it's fragrant, add chicken and Astragalus. Cuttlefish bone and medicine juice, add yellow rice wine and refined salt, bring to a boil over high fire, and then simmer over low fire for 40 minutes. Then add Hericium erinaceus and cook for 20 minutes. Sprinkle with pepper and mix well. Take out the chicken and put it at the bottom of the bowl. Then take out the Hericium erinaceus and cover it. Soup in the next small cabbage, slightly cooked, put MSG seasoning, into the bowl, you can eat. "

"Second: Jianwei Xiaoshi tripe soup. Raw materials: 250g tripe, 50g malt, 25g Codonopsis, 30g yam, 15g Poria cocos, 5g anise, 5g tangerine peel, 3 ginger. Method: soak the tripe, wash and slice it; wash all the medicine, put it in the same pot with tripe slices, add some water, boil it with fire, cook it with slow fire for 3 hours, add monosodium glutamate, salt and other seasoning, then you can eat it. "

"Third: steamed eggs with Neijin yam. Raw materials: 30 g Jineijin, 15 g huaiyaoshan, 15 g malt, 15 g Poria cocos, 15 g hawthorn, 20 g lotus seed meat, 1 egg. Preparation: grind all kinds of herbs into powder. Take 5g each time, put it into the stewing cup, beat in the eggs, add white sugar, steam it in the pot, take it 30 minutes after dinner, one dose a day. "

matters needing attention

Smoking can also reduce the esophageal mucosal blood flow, inhibit the synthesis of prostaglandins, reduce the body resistance, and make the inflammation difficult to recover. Alcohol is the main component of wine, which can not only stimulate gastric acid secretion, but also relax the lower esophageal sphincter and cause gastroesophageal reflux.