What food does the person of gastric ulcer eat

summary

In daily life, we need to pay attention to gastric ulcer. When this disease appears, it seriously affects the life of patients. Usually, we need to understand the emergence of the disease as soon as possible, so as to avoid affecting the gastrointestinal function. In daily life, we also need to pay attention to the diet method. Now let's share with you what food people with gastric ulcer eat.

What food does the person of gastric ulcer eat

First: two spoonfuls of maltose, taken with boiling water, can relieve stomachache. Jellyfish skin 500g, jujube 500g, brown sugar 250g, thick fried into paste, 1 tbsp each time, twice a day.

Second: eggs, egg yolk contains a lot of lecithin and cephalin, which has a strong protective effect on gastric mucosa.

Third: lotus root, rich in starch, can promote gastrointestinal peristalsis, accelerate the healing of gastric ulcer, as well as the function of anti alcohol.

matters needing attention

It is suggested that we should pay attention to: in the diet of patients with gastric ulcer, we should ensure that the food at the entrance is clean and hygienic. As the saying goes, the disease comes from the mouth, so we can get twice the result with half the effort. Patients should ensure that the three meals a day are regular, regular and quantitative, and should not be too hungry or full, otherwise it will affect the healing of the wound; avoid eating raw and cold, spicy food, and should not drink strong tea, coffee and other stomach injuring drinks, which is not conducive to the healing of the wound; in the process of eating, patients are advised to chew slowly, which is conducive to the digestion of food, and it is a good eating habit.