How long can premature anemia be cured?
summary
For some pregnant women, but in life, many people are not very aware of this early symptoms, and when the disease has been quite serious. No matter whether there is a problem of anemia, we should pay more attention to eat some blood tonic food at the beginning of pregnancy, which is conducive to the growth and development of the fetus. Moreover, women will lose a lot of blood after childbirth. At this time, we should eat more blood tonic food. Let me talk about how long can premature anemia be cured? Let's talk about it
How long can premature anemia be cured?
First: symptomatic treatment, severe anemia patients, elderly or anemia patients with cardiopulmonary insufficiency should be transfused with red blood cells to correct anemia and improve the hypoxia state in the body; Patients with acute massive blood loss should quickly recover blood volume and transfuse red blood cells to correct anemia. Different supportive treatment should be given to anemia complicated with hemorrhage, infection and organ dysfunction; Patients with multiple blood transfusions complicated with hemochromatosis should be treated with iron removal.
Second: the treatment of the cause, the treatment of the pathogenesis of anemia. Such as iron deficiency anemia, iron supplement and treatment lead to the primary disease of iron deficiency; Megaloblastic anemia was supplemented with folic acid or vitamin B12; The patients with autoimmune hemolytic anemia were treated with glucocorticoid or splenectomy; Fanconi anemia was treated with hematopoietic stem cell transplantation.
Third: the original diagnosis of anemia patients, need a detailed understanding of the current history and past history, family history and other related history, but also to understand the time, speed, degree of anemia, is a very complex process. Treatment is divided into symptomatic treatment and causal treatment. Symptomatic treatment is to give reasonable treatment according to the disease, while causal treatment is to treat the pathogenesis of anemia.
matters needing attention
Here's a reminder: foods rich in vitamin C. Fresh fruits and green vegetables, such as jujube, apricot, orange, hawthorn, tomato, balsam pear, green persimmon pepper, lettuce, bamboo shoots, etc. Vitamin C can participate in hematopoiesis and promote the absorption and utilization of iron.