How much should diabetic nephropathy creatinine dialysis?
summary
The goal of diabetes treatment is to control the patient's blood sugar in the normal range as far as possible. This phenomenon will undoubtedly affect the normal work and study of female friends. It is difficult to maintain normal blood glucose, but the closer the blood glucose is to normal, the less likely the short-term or long-term complications of diabetes will occur. The main problem of strict control of blood glucose is the increased chance of hypoglycemia. So, in life, we should pay attention to it, the following specifically talk about diabetic nephropathy how much creatinine to dialysis?.
How much should diabetic nephropathy creatinine dialysis?
First: diabetic nephropathy creatinine 3 + to dialysis, it is recommended that we must go to the hospital as soon as possible to do the relevant aspects of the examination, in order to clear the cause, so as not to delay the disease. In the early stage of diabetes, patients often do not show typical symptoms of overeating, polydipsia, polyuria and weight loss, but show fatigue and weakness, easy infection, abnormal skin sensation, visual impairment, sexual dysfunction and so on. Identifying these early symptoms of diabetes is conducive to early identification of diabetes.
Second: diabetes will affect the immune function of patients, resulting in reduced resistance, prone to a variety of infectious diseases, such as skin furuncle, urinary tract infection, respiratory tract infection, gastrointestinal inflammation, and due to the decline of white blood cell function of patients, infectious diseases are not easy to control, treatment is difficult.
Third: there are insulin resistance and hyperinsulinemia in type 2 diabetes, so hypertension, hyperlipidemia, obesity, coronary heart disease and high blood viscosity can occur at the same time or successively. Patients with these conditions should pay attention to monitoring blood glucose in order to detect diabetes early.
matters needing attention
Eat less staple food. Many patients believe that the less the staple food, the better. They even control the staple food to only half two to one or two per meal for several years in a row. This will cause excessive decomposition of body fat and protein, emaciation, malnutrition, and even hunger ketosis. It is easy to be complicated with hyperlipidemia and cardiovascular disease, which makes diet control fail.