Can allergy eat seafood

summary

People with allergic constitution should pay special attention, because sometimes the allergic reaction is not caused by the seafood itself, but by the substances in the process of seafood protein decomposition. Allergic should eat some food. Now let's share the knowledge about whether allergic can eat seafood.

Can allergy eat seafood

First: allergic can't eat seafood. Edible fungi mainly include mushrooms and Lentinus edodes. Overeating this kind of food is easy to cause wind-induced Yang, trigger liver Yang headache, liver wind vertigo and other chronic diseases. In addition, it is also easy to induce or aggravate skin allergy, sore and swelling.

Second: the main types of sea fishy are hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For those who are allergic to the constitution, they are easy to induce skin allergic diseases such as asthma and urticaria. At the same time, they are also easy to induce skin diseases such as sore, swelling and poison.

Third: Poultry and livestock mainly include rooster, chicken head, pig head meat, goose, chicken wing, chicken claw, Swertia, etc. this kind of food is active and floating, easy to move, wind and Yang rise, trigger liver Yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate skin sores and swelling.

matters needing attention

If you go out in cold weather, you should wear a mask as much as possible, which can not only avoid inhaling cold air (cold air will cause allergic attack of nose and trachea), but also avoid touching hands and face. If hands touch the outside world and rub eyes, it is easy to bring virus in and cause cold. When the temperature is lower than 15 ℃, we should pay special attention to the attack of influenza. At this time, we should avoid going to public places.