What to eat after thyroidectomy

summary

Finish thyroid surgery, diet should be more careful, so what to eat after thyroid surgery? It is better to eat liquid food in the first few days after operation and light diet after operation. What to eat after specific thyroid operation good?

What to eat after thyroidectomy

1. Red jujube Yangyan soup, red jujube 6, Yangyan (sheep thyroid) 4, cooking wine 6 ml, ginger, onion each 6 g, salt, MSG each 3 g. Wash the sheep's dimple; wash the red dates, slice the ginger and cut the scallion into sections. Put Yangdi, jujube, ginger, scallion and cooking wine into a earthen pot, add appropriate amount of water, bring to a boil over a high fire, then simmer for 30 minutes, add salt and monosodium glutamate. 2 sheep dimples twice a day. Three red dates, soup.

2. Prunella kelp pigeon broth 1 pigeon, kelp 30g, Prunella 15g, seasoning appropriate. First, the pigeon hair, viscera, claws, wash cut; Prunella wash cut; kelp soaked after washing cut. Then put the Prunella vulgaris into the casserole, add appropriate amount of water, boil it over high fire, then simmer it over low fire for 30 minutes, remove the residue and extract the juice, add pigeon and kelp into the juice, cook it for another hour, add salt and monosodium glutamate to taste it. Eat meat and soup, once a night, 1 bowl each time.

3. Kunbu seaweed soybean soup 150 grams of soybeans, 30 grams of kunbu, 35 grams of seaweed, seasoning appropriate. Soak soybeans for more than 4 hours; wash Laminaria and seaweed, put them into casserole and add water

matters needing attention

After the operation, the patient may have nausea, vomiting, reduced appetite, can eat some cinnamon, job's tears, sea cucumber, reed root, polygonatum odoratum, Yunling and so on. Postoperative patients should avoid eating alcohol, tobacco and spicy food, such as pepper, ginger, pepper, and fat meat.