What can't kidney stone eat

summary

As the saying goes, "disease comes from the mouth", many diseases are caused by improper diet, kidney stones are no exception, and the formation of kidney stones has a great relationship with diet. Let's see what food people with kidney stones can't eat.

What can't kidney stone eat

First: foods with high oxalic acid content. Because oxalic acid is one of the main reasons for the formation of kidney stones, we should eat less foods with high oxalic acid content, such as spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots, etc.

Second: too much fat intake, excessive protein, abnormal purine metabolism, increased sugar are one of the main reasons for the formation of kidney stones. Therefore, it is suggested that patients with kidney stones should eat less such food and pay attention to their own diet. This kind of food includes eggs, milk, fish eggs, etc.

Third: you can eat foods rich in vitamin C, eat less salt and vegetables containing oxalate, and limit the intake of meat, especially animal viscera, such as pig liver, pig brain, pig heart, etc.

matters needing attention

In addition to the above, patients with kidney stones should drink more water, the daily amount of drinking water should reach 2500-3000 ml, because drinking more water can increase the frequency of urine washing on the urethra, which can effectively prevent stones. Patients with kidney stones should also pay attention to their eating habits. Avoid tobacco, avoid alcohol, avoid spicy, avoid stimulating strong food.