What to eat with psoriasis

summary

A few days ago, I suddenly found some tinea on my arm, irregular in shape, with a lot of white dry debris on the surface, a thick layer, and also very stubborn. I used a lot of ointment, but I didn't cure it. Later, I went to the dermatology department of the hospital to have an examination, and then I knew I had psoriasis. After a lot of treatment, let's talk about what to eat with psoriasis.

What to eat with psoriasis

First: psoriasis patients need to avoid some meat, many psoriasis patients like to eat meat, but in order to be healthy, they should eat less. Such as beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including turtle, etc.), crab, shrimp, etc., can eat lean pork, eggs, milk, etc.

Second: psoriasis patients with good diet can also make the condition get better treatment. Psoriasis patients during the treatment of diet is also more need to avoid the place, psoriasis patients need to avoid spicy food, and psoriasis patients need to avoid tobacco and alcohol.

Third: patients should eat less or no spicy food, such as pepper, pepper, ginger, onion, garlic, etc. Eat less or no fried food, such as fried dough sticks, oil cakes, spiced food, etc. Eat less or no fishy hair, such as seafood, beef and mutton, dog meat, etc. Baijiu, including liquor, beer, rice wine, wine, etc.

matters needing attention

For such a disease: individual patients with psoriasis after eating raw oysters will promote blood heat and aggravate the disease, so this kind of psoriasis patients can not eat psoriasis. Psoriasis patients can eat other foods with high protein content. Raw oyster is an allergic food, which is not conducive to the recovery of psoriasis. Because raw oyster contains more purine, it will aggravate the condition of patients with arthritis, and raw oyster is also very likely to lead to the expansion of the lesion area of patients.