Can't we eat Tricholoma matsutake after liver transplantation

summary

Now we should understand this condition, liver transplantation is a relatively large operation, its impact on the body is very big, so we should pay attention to a lot after the operation, diet should also pay special attention, let's talk about liver transplantation can't eat Tricholoma matsutake.

Can't we eat Tricholoma matsutake after liver transplantation

First: Tricholoma matsutake is a kind of precious fungus. Its scientific name is Tricholoma matsutake. It is also known as Dahua fungus, pine fungus, peeling fungus and so on. Tricholoma matsutake has high nutritional value. It is rich in crude protein, crude fat, crude fiber, vitamin B1, B2, vitamin C, vitamin PP and other elements. It not only tastes delicious, but also has medicinal value. It can strengthen the body, benefit the intestines and stomach, relieve pain, regulate qi and phlegm, expel insects and treat diabetes. It is an ideal health food for the elderly.

Second: should be no problem, belongs to the pure natural vitamin, should not affect, drink more water, learn to relieve the pressure method, avoid tension. Keep the spirit happy, avoid mental stimulation and emotional fluctuations. Advice: eat less fat, high sugar, spicy, fried food and Baijiu, coffee and other stimulating drinks, eat more vegetables, fruits, fiber food, drink plenty of water. Keep a good mood and sleep well.

Third: in general, after the recovery of gastrointestinal function after liver transplantation, we can gradually return to normal diet, starting with digestible egg soup, and gradually transiting to normal diet. The principle of diet should be low sugar, low fat, high vitamin and appropriate high quality protein (animal protein). Early after surgery, the patient is in the recovery period, need a lot of nutrients, before as long as not allergic food, do not need to deliberately supplement, sugar, protein, fat three major nutrients, eat three meals a day is enough! High blood sugar cases pay attention to adjust the proportion of starch food in the diet.

matters needing attention

Fresh Tricholoma matsutake can be fried, stewed or mixed with lean meat. Stewed chicken with Tricholoma matsutake is a famous dish. Long term preservation of Tricholoma matsutake, but not freezing, will damage the cell structure of Tricholoma matsutake, must be dried preservation.