What are the early symptoms of cancer?

Update Date: 2022-08-13 Source: Network

summary

People are afraid of cancer, because we have no way to cure them, the effect of prevention is far better than treatment. Therefore, mastering the early symptoms of common cancer can help us not to "talk about cancer discoloration". What are the early symptoms of cancer? Let's talk about it

What are the early symptoms of cancer?

The early symptoms of cancer: gastric cancer: sudden appearance of unexplained dyspepsia symptoms, and more stubborn, rapid progress; The prominent manifestations were rapid loss of appetite, abdominal fullness and discomfort after eating, and significant weight loss. Or, in the past, people who did not have stomachache ("pit pain") suddenly had repeated stomachache; Although there was stomachache in the past, recently, the intensity, nature and attack time of the pain suddenly changed, and the original effective drugs became ineffective or unsatisfactory.

Early symptoms of esophageal cancer: slow swallowing of food, retention or slight choking sensation, can subside, but a few days later can appear, repeated attacks, and gradually aggravated. Or in swallowing or eating, always feel sternum positioning pain. Usually, I feel that there is a foreign body in the esophagus, which has nothing to do with eating. It persists. Drinking water and swallowing food can not make it disappear.

Early symptoms of cancer of liver cancer: early liver cancer without specific symptoms, if there are also some complex manifestations of precancerous diseases. However, if patients with chronic hepatitis or liver cirrhosis have tingling or aggravating pain in the right upper abdomen or liver area, physical discomfort, loss of appetite, progressive dyspepsia, accompanied by intractable diarrhea and significant weight loss, they should be highly vigilant.

matters needing attention

In addition to paying attention to the early signs of cancer, we should also develop a healthy lifestyle, such as less exposure to carcinogens such as barbecue, so as to reduce the risk of cancer from the source.