What does cerebral hemorrhage liquid food eat well

summary

Intracerebral hemorrhage refers to the hemorrhage caused by non traumatic rupture of blood vessels in cerebral parenchyma, accounting for 20% - 30% of all stroke, and the acute mortality rate is 30% - 40%. The main reason is related to cerebrovascular diseases, that is, hyperlipidemia, diabetes, hypertension, vascular aging, smoking and so on. Patients with cerebral hemorrhage often get sick suddenly due to emotional excitement and hard work, and the early mortality is very high. Most of the survivors have sequelae such as dyskinesia, cognitive impairment, dysphagia and so on. Many patients pay more attention to diet care, let me share with you what to eat next cerebral hemorrhage liquid food.

What does cerebral hemorrhage liquid food eat well

First, we should limit animal fat, such as lard, butter, etc., and foods with high cholesterol, such as egg yolk, fish roe, animal viscera, fat meat, etc., because the saturated fatty acids in these foods can significantly increase the cholesterol concentration in blood and promote arteriosclerosis;

Second: avoid using foods that excite the nervous system, such as wine, strong tea, coffee and condiments with strong irritation. In addition, eat less chicken soup, broth, to protect the cardiovascular and cerebrovascular system and nervous system, and need to avoid overeating. It's better to have less than 6 grams of salt per day. Because salt contains a lot of sodium ions, excessive intake of sodium ions by the human body can increase blood volume and the burden on the heart, and increase blood viscosity, so as to raise blood pressure, which is not good for stroke patients.

Third: appropriate protein, often eat some egg white, lean meat, fish and a variety of beans and bean products, in order to provide the body needed amino acid. Generally drink one cup of milk and one cup of yoghurt every day, because milk contains milk factor and whey acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipid and cholesterol. Legumes contain stigmasterol, which can also promote cholesterol excretion.

matters needing attention

In addition, we should remind you that vegetable oils, such as soybean oil, tea oil, sesame oil and peanut oil, can be used for cooking, because the unsaturated fat can promote the excretion of cholesterol and convert it into bile acid, so as to reduce the cholesterol content in the blood and delay and alleviate arteriosclerosis.