Diet after lung cancer surgery

summary

Chronic bronchitis is a major cause of lung cancer, so we should prevent and treat chronic bronchitis, not smoking. Early detection, early diagnosis and early treatment are significant to reduce the mortality of lung cancer. This is also a preventive measure for lung cancer. There are many causes of lung cancer. Let me introduce the diet precautions after lung cancer surgery.

Diet after lung cancer surgery

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: in addition, in the diet, we can not aimlessly, according to their own actual situation to choose. Many times, if patients with lung cancer do not have a nutritious and healthy body during treatment, it is impossible to do so. For example, when patients are treated with radiotherapy, if they say so, they will hurt their lungs. Most of them will also cause dry mouth, dry throat, cough and less sputum, which is also a symptom of skin burning pain Daily lung cancer diet health care should eat more nourishing Yin, or related and blood food, which should be mainly fresh vegetables and fruits.